Ingredients
1/2 cup chicken broth
1/2 cup GOLDEN BLOSSOM HONEY
4 Tablespoons lemon juice
2 Tablespoons vegetable oil
1/2 teaspoon salt
3/4 teaspoon ground ginger
3/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
4 medium sweet potatoes, peeled and sliced into 1/8-inch rounds
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°. Lightly oil a shallow 2-quart baking dish.
In a small bowl combine first 8 ingredients. Pour over sweet potatoes. Toss to coat. Place in prepared baking dish.
Cover with aluminum foil and bake for 45 minutes or until tender. Uncover and bake, basting often, another 30 minutes until liquid is reduced and potatoes are glazed.
Serves: 4
In a small bowl combine first 8 ingredients. Pour over sweet potatoes. Toss to coat. Place in prepared baking dish.
Cover with aluminum foil and bake for 45 minutes or until tender. Uncover and bake, basting often, another 30 minutes until liquid is reduced and potatoes are glazed.
Serves: 4
