Ingredients
8 ounces wild rice, uncooked
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, chopped
3 stalks celery, chopped
1 (10 ounce) package fresh mushrooms sliced
2 scallions, chopped
1/2 cup mixed dried fruit, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine rice and 4 cups salted water in a small saucepan. Bring to a boil. Cover and reduce heat to low. Simmer until water is absorbed about 45 minutes. Meanwhile in a skillet, saute onions in olive oil over medium-high heat until translucent. Add garlic, celery and mushrooms and continue to saute until softened. Add scallions and cook for one minute. Remove from heat.
Drain rice in colander. In a large bowl mix together rice and mushroom mixture. Add dried fruit, parsley, honey, salt and pepper. Stir until well blended. Heat in oven at 350° covered for 15-20 minutes before serving.
Serves: 4-6
Drain rice in colander. In a large bowl mix together rice and mushroom mixture. Add dried fruit, parsley, honey, salt and pepper. Stir until well blended. Heat in oven at 350° covered for 15-20 minutes before serving.
Serves: 4-6
