Ingredients
2 cups fresh or frozen green beans
2 cups fresh or frozen corn
1 large red bell pepper, cut into strips
1/4 cup onion, diced
1 head leaf lettuce
2 cups cooked lobster, crab or imitation crabmeat, chilled
Dressing:
6 Tablespoons tarragon vinegar
1/2 teaspoon black pepper
3 teaspoons mustard
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 cup olive oil
2 teaspoons dried tarragon
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Blanche green beans and corn until crisp-tender. Drain and cool. Combine them with the bell pepper and onion. Mix dressing ingredients and pour over vegetables. Let stand 1 hour at room temperature. Place lettuce on plates, spoon lobster in center, surround with vegetables. Serves 4-6.
