Ingredients
2 whole chicken breasts, halved
2 garlic cloves, halved
3 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons dry white wine
1 1/2 teaspoons curry powder
Chopped fresh chives (optional)
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 450° . Rub chicken with garlic. Discard garlic. Place chicken on baking sheet. Bring honey, wine and curry powder to boil in small saucepan. Stir until thick, about 2 minutes. Brush chicken with glaze. Roast chicken 10 minutes. Brush with remaining glaze. Continue roasting about 10 minutes. Transfer to serving dish and sprinkle with chopped chives.
