Ingredients
3 Tablespoons balsamic or red wine vinegar
1 Tablespoon olive oil
1/2 Tablespoon GOLDEN BLOSSOM HONEY
1 (19 ounces) can cannellini or white kidney beans
1/4 cup red onion, chopped
1/2 cup green bell pepper, chopped
1/4 cup fresh parsley, chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In medium bowl, whisk together first 3 ingredients. Rinse beans and drain well. Add to dressing along with remaining ingredients. Stir gently. Add salt and pepper, to taste. Serve on a bed of lettuce. Serves 4.
