Coleslaw with Honey Mustard Dressing

A tasty and nutritious combination of colorful fresh vegetables with a delicious honey mustard dressing.

Ingredients

Salad:

1/2 large head of green cabbage, cored, shredded

1 small head of red cabbage, cored, shredded

2 carrots, grated

1/4 cup green bell pepper, chopped

1/4 cup red bell pepper, chopped

1/4 cup onion, chopped

Dressing:

1/2 cup GOLDEN BLOSSOM HONEY

1/2 cup vegetable oil

1/2 cup white vinegar

1/4 cup Dijon mustard

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Directions for Salad:
Combine all ingredients in a large bowl. Set aside.
Directions for Dressing:
Whisk together all ingredients. Add to salad. Toss to coat. Season with salt and pepper to taste. Chill before serving.
Serves: 6