Ingredients
1 large butternut squash, peeled, seeded and cut into 1-inch chunks
3 Tablespoons margarine
2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 cup orange juice
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Cook squash in boiling salted water until tender, about 30 minutes. (Can also be prepared in the microwave.)
Combine cooked squash and remaining ingredients in a food processor or blender. Pulse until pureed. Can be prepared in advance. Reheat when ready to serve.
Serves: 2-4
Combine cooked squash and remaining ingredients in a food processor or blender. Pulse until pureed. Can be prepared in advance. Reheat when ready to serve.
Serves: 2-4
