Grilled Chicken and Fresh Fruit Salsa

Ingredients

Chicken:

3 Tablespoons vegetable oil

3 Tablespoons white wine

2 Tablespoons lemon juice

2 teaspoons dried basil

dash of hot pepper sauce

2 whole chicken breasts, boned, skinned and halved

Fruit Salsa:

2 ripe peaches, peeled and chopped

1 Granny Smith apple, peeled, cored and chopped

1/2 cup fresh cilantro, chopped

1/4 cup GOLDEN BLOSSOM HONEY

2 Tablespoons lemon juice

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Chicken: Combine first 5 ingredients. Pour over chicken and refrigerate one hour. Remove chicken and grill over medium high heat, turning once, until chicken is completely cooked. Serve topped with fruit salsa. Serves 4.Fruit Salsa: Stir all ingredients together. Cover and refrigerate until ready to serve.