Lemon Chicken on Summer Greens

Ingredients

Chicken:

4 Tablespoons lemon juice

2 Tablespoons GOLDEN BLOSSOM HONEY

1 1/2 pounds chicken tenders

6-8 cups various leafy greens, torn into pieces

1/2 cup almonds, toasted

1/2 cup golden raisins

3/4 cup flour

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup vegetable oil

Dressing:

4 Tablespoons fresh lemon juice

2 Tablespoons Dijon mustard

2 Tablespoons white wine vinegar

3/4 cup olive oil

salt and pepper to taste

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Combine lemon juice and honey. Pour over chicken and marinate covered, for one hour. In a large bowl, toss greens with almonds and raisins. Set aside. In another bowl, combine dry ingredients. In a skillet, heat oil until just sizzling. Coat chicken with flour mixture, shaking off excess. Fry chicken until crisp, several minutes on each side. Do not overcook. Drain on paper towels. Dressing: Whisk all ingredients together. Toss greens with dressing and arrange on plates. Slice chicken tenders in half lengthwise and place on top of greens. Serves 4.