Ingredients
2 Tablespoons shallots, minced
3 teaspoons dijon mustard
2 teaspoons GOLDEN BLOSSOM HONEY
2 Tablespoons balsamic vinegar
1/3 cup olive oil
3 bunches watercress, rinsed and dried, stems removed
6 mushrooms, sliced thinly
8 cherry tomatoes, halved
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Whisk together shallots, mustard, honey and vinegar in a saucepan. Over low heat slowly add oil and whisk until well combined. Continue blending until dressing is warm.
Combine watercress, mushrooms and tomatoes in a bowl. Add warm dressing and toss to coat. Serve immediately.
Serves: 6-8
Combine watercress, mushrooms and tomatoes in a bowl. Add warm dressing and toss to coat. Serve immediately.
Serves: 6-8
