Ingredients
1 pound asparagus
3 Tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 cup Dijon mustard
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Cook asparagus in boiling water until just tender, around 4 minutes, do not overcook. Drain. Mix remaining ingredients in a small bowl. Pour sauce over asparagus and serve.
Serves 4.
Serves 4.
