Ingredients
2 chicken breast, boned, skinned and halved
Marinade:
1/2 cup soy sauce
1/2 Tablespoon vegetable oil
1/8 cup GOLDEN BLOSSOM HONEY
1/8 teaspoon dried ginger
1 garlic clove, mined
1/2 Tablespoon grated orange zest
Salad:
1/2 pound green beans
1 head red leaf lettuce, torn into small pieces
1 small head radicchio, torn into small pieces
1 mango, peeled and diced
Dressing:
2 Tablespoons red wine vinegar
2 Tablespoons GOLDEN BLOSSOM HONEY
4 Tablespoons olive oil
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Marinade: Combine above ingredients in a bowl. Add chicken breasts. Marinate, at least 1/2 hour. Grill about 7 minutes on each side, until cooked. Slice into bite-size pieces.Salad: Slice green beans on the diagonal into 1-inch pieces. Blanch in boiling water for 2 minutes. Drain and rinse in cold water. Combine beans with remaining salad ingredients.Dressing: Whisk dressing ingredients together. Toss with salad and sliced chicken. Serve immediately. Serves 4.
