Ingredients
Glaze:
1 teaspoon hot sauce
1/2 cup GOLDEN BLOSSOM HONEY MUSTARD
pinch of dried sage
Kebabs:
1 medium zucchini, sliced into 1/2-inch thick rounds
1 medium red onion, sliced into 1-inch chunks
2 red or yellow bell peppers, cut into 2-inch chunks
4 chicken breasts, cut into bite sized cubes
6 large mushrooms
6 cherry tomatoes
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Glaze:
Mix all ingredients in a bowl, set aside.
Kebabs:
Alternate chicken and vegetables on skewers and brush with glaze. Prepare barbecue grill. Cook kebabs over medium-high heat, turning and basting often for about 7 minutes or until slightly blackened. Serve.
Serves: 4
Mix all ingredients in a bowl, set aside.
Kebabs:
Alternate chicken and vegetables on skewers and brush with glaze. Prepare barbecue grill. Cook kebabs over medium-high heat, turning and basting often for about 7 minutes or until slightly blackened. Serve.
Serves: 4
