Ingredients
Dressing:
3 Tablespoons olive oil
1/4 cup balsamic vinegar
1 1/2 teaspoons GOLDEN BLOSSOM HONEY
pinch of salt
Whisk together.
Salad:
1/2 cup walnuts, toasted and chopped
1 bag fresh spinach, stemmed and coarsely torn
1/3 cup feta cheese, crumbled
1/2 cup red onion, thinly sliced
2 oranges, peeled and cut into sections
1/2 cup raspberries
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°.
Toast walnuts in oven for 8-10 minutes.
In a large bowl, gently toss nuts with remaining ingredients. Pour dressing over salad and toss again. Serve immediately.
Serves: 4-6
Toast walnuts in oven for 8-10 minutes.
In a large bowl, gently toss nuts with remaining ingredients. Pour dressing over salad and toss again. Serve immediately.
Serves: 4-6
