Ingredients
2 Tablespoons GOLDEN BLOSSOM HONEY
1 cup cider vinegar
2 Tablespoons red wine vinegar
1 pound small beets, trimmed
4 cups water
1 bay leaf
4 whole peppercorns
1 bunch watercress, stems removed
4 radishes, thinly sliced
1/2 cup fresh basil, chopped
Dressing:
2 1/2 teaspoons red wine vinegar
1 Tablespoon Dijon mustard
2 Tablespoons olive oil
1 1/2 Tablespoons onion, finely chopped
Honey Tips
How Honey Is Created
Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.
Directions
In a large pan mix together first 3 ingredients. Add beets, water, bay leaf and peppercorns. Cover and bring to boil. Reduce heat to low and cook for 1 hour, or until beets are tender.
Drain beets and rinse with cold water to cool. Peel beets and slice into thin wedges.
Dressing:
Whisk until well blended. In a salad bowl toss the dressing with beets, watercress, radishes and basil. Serve immediately.
Serves: 4
Drain beets and rinse with cold water to cool. Peel beets and slice into thin wedges.
Dressing:
Whisk until well blended. In a salad bowl toss the dressing with beets, watercress, radishes and basil. Serve immediately.
Serves: 4
