Ingredients
2 1/2 pounds small to medium red skinned potatoes, whole
4 ounces goat cheese, crumbled
1 Tablespoon GOLDEN BLOSSOM HONEY
1 teaspoon Dijon mustard
1/4 cup olive oil
1 1/2 teaspoons salt
1 teaspoon coarsely ground black pepper
4 scallions, finely chopped
1/4 cup sundried tomatoes packed in oil, drained and chopped
2 Tablespoons fresh basil, finely chopped
3 large roasted red peppers, chopped (or use prepared roasted peppers
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Boil water in a large pot over medium-high heat. Add potatoes and cook until tender, about 20-25 minutes. Drain and let cool.
In a large mixing bowl, combine goat cheese, honey, mustard, oil, salt and pepper. Cut potatoes into 1/2 inch cubes (leaving skins on) and add to bowl along with the remaining ingredients. Toss. Serve chilled or at room temperature.
Serves: 6
In a large mixing bowl, combine goat cheese, honey, mustard, oil, salt and pepper. Cut potatoes into 1/2 inch cubes (leaving skins on) and add to bowl along with the remaining ingredients. Toss. Serve chilled or at room temperature.
Serves: 6
