Ingredients
Dressing:
4 Tablespoons lime juice
3 teaspoons GOLDEN BLOSSOM HONEY
3 teaspoons fresh parsley, chopped
3 teaspoons fresh cilantro, chopped
3 teaspoons ground cumin
1/2 teaspoon jalapeno pepper, seeded and finely minced
3/4 cup olive oil
salt and pepper to taste
Salad:
1 large onion, finely sliced
2 large avocados, peeled, pitted and sliced
1 large red bell pepper, thinly sliced
1 cucumber, finely sliced
1 (12 ounce) package mixed greens
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Dressing:
Combine first six ingredients together in medium sized bowl. Gradually whisk in oil until thoroughly blended. Add salt and pepper to taste. Drizzle over salad and toss.
Salad:
Gently combine all ingredients.
Serves: 4
Combine first six ingredients together in medium sized bowl. Gradually whisk in oil until thoroughly blended. Add salt and pepper to taste. Drizzle over salad and toss.
Salad:
Gently combine all ingredients.
Serves: 4
