Ingredients
Dressing:
3 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup olive oil
4 tablespoons crumbled blue cheese
Salad:
2 cups fresh corn kernels or frozen, cooked until just tender and cooled
1 pint cherry tomatoes, halved
2 celery stalks, sliced
3 scallions, chopped
4 ounces arugula, stems trimmed
4 tablespoons crumbled blue cheese
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
In a large bowl whisk together dressing ingredients. Add corn, tomatoes, celery and scallions. Toss to combine. Refrigerate until ready to serve.
Divide arugula equally between 4 plates. Spoon corn mixture over arugula and sprinkle each salad with 1 tablespoon of blue cheese.
Serves: 4
Divide arugula equally between 4 plates. Spoon corn mixture over arugula and sprinkle each salad with 1 tablespoon of blue cheese.
Serves: 4
