Ingredients
2 whole chicken breasts, halved, skinned and boned
1/4 cup flour
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
1/2 cup cranberry juice
1/3 cup red wine
3 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon dried tarragon
1/4 cup dried cranberries or cherries
2 tablespoons balsamic vinegar
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Mix together flour and salt. Dip chicken pieces in flour to coat. Heat butter and oil in a large skillet. Add chicken and saute, turning, until both sides are browned and chicken is no longer pink inside. Remove to a plate and keep warm.
Add remaining ingredients to the pan and simmer covered about 5 minutes. Drizzle sauce over chicken and serve.
Serves: 4
Add remaining ingredients to the pan and simmer covered about 5 minutes. Drizzle sauce over chicken and serve.
Serves: 4
