Spinach Salad with Strawberries

Tender spinach leaves and scrumptious strawberries tossed with balsamic vinaigrette. Add cooked and diced chicken to turn this into a yummy main dish salad.

Ingredients

Dressing:

2 tablespoons balsamic vinegar

2 tablespoons apple cider vinegar

3 tablespoons GOLDEN BLOSSOM HONEY

2 teaspoons Dijon mustard

salt and pepper to taste

Salad:

6-8 cups baby spinach

1 pint strawberries, sliced

1/2 cup pecans or walnuts, chopped

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Dressing:
In a small bowl whisk together all ingredients until well combined.
Salad:
In a large bowl toss together spinach and sliced strawberries. Drizzle dressing over salad. Toss. Sprinkle with nuts.
Serves: 4