Ingredients
Salad:
1 head butter lettuce, torn into 1-inch pieces
1 large crimson pear, cored and thinly sliced (no need to peel)
1/2 cup dried cranberries
1/4 cup walnuts, toasted
1/4 cup scallions, chopped
Dressing:
3/4 cup plain yogurt
3 tablespoons GOLDEN BLOSSOM HONEY
3 tablespoons fresh lemon juice
salt and pepper to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a large bowl toss lettuce, pear slices, cranberries, walnuts and scallions.
In a small bowl combine yogurt, honey, lemon juice, salt and pepper. Pour over salad and toss. Serve immediately.
Serves: 4
In a small bowl combine yogurt, honey, lemon juice, salt and pepper. Pour over salad and toss. Serve immediately.
Serves: 4
