Ingredients
Rice:
1 cup wild rice
1 cup celery, chopped
1 red apple, cored and diced, no need to peel
1/2 cup walnuts, toasted
1/3 cup golden raisins
1/4 cup scallions, minced
1 tablespoon fresh basil, chopped
Dressing:
1/3 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 tablespoon Dijon mustard
salt and pepper to taste
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Rice:
Bring 3 cups of water to a boil in a medium saucepan. Stir in wild rice, cover, reduce heat and simmer for 45 minutes or until rice is tender and splitting open. Drain off excess water. Spoon into a large bowl, let cool.
Meanwhile, whisk together all dressing ingredients.
Once rice is cooled, add remaining ingredients. Toss with dressing and refrigerate until ready to serve.
Serves: 4-6
Bring 3 cups of water to a boil in a medium saucepan. Stir in wild rice, cover, reduce heat and simmer for 45 minutes or until rice is tender and splitting open. Drain off excess water. Spoon into a large bowl, let cool.
Meanwhile, whisk together all dressing ingredients.
Once rice is cooled, add remaining ingredients. Toss with dressing and refrigerate until ready to serve.
Serves: 4-6
