Ingredients
1/4 cup butter
1/4 cup GOLDEN BLOSSOM HONEY
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/3 cup chopped pecans or walnuts
1 (8 ounce) tube refrigerated crescent roll dough
8 teaspoons chopped dates
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 375°. Melt butter in a 9-inch square baking pan. Add honey, brown sugar, cinnamon and nuts. Stir and spread mixture over bottom of pan.
Separate crescent rolls and lay flat on counter. Put 1 teaspoon of chopped dates on each and roll up. Place evenly in pan with honey nut mixture. Bake 15 – 18 minutes until rolls are evenly browned.
Remove from oven. Let sit 3 minutes and then invert onto a large plate or baking sheet. Spoon any extra sauce or nuts on top of rolls.
Yields: 8 buns
Separate crescent rolls and lay flat on counter. Put 1 teaspoon of chopped dates on each and roll up. Place evenly in pan with honey nut mixture. Bake 15 – 18 minutes until rolls are evenly browned.
Remove from oven. Let sit 3 minutes and then invert onto a large plate or baking sheet. Spoon any extra sauce or nuts on top of rolls.
Yields: 8 buns
