Ingredients
Marinade:
1 cup orange juice
2/3 cup balsamic vinegar
1/2 cup SILVER BLOSSOM HONEY
2 tablespoons grated orange zest
3 large cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
2 whole chicken breasts, boned, skinned and halved
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Marinade:
In medium saucepan, whisk together all ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and set aside to cool.
Place chicken breasts in a ziplock bag. Add cooled marinade and refrigerate from 4 to 24 hours.
Remove breasts from marinade. Reserve marinade. Grill about 5 minutes per side, basting occasionally with reserved marinade until chicken is no longer pink inside.
Serves: 4
In medium saucepan, whisk together all ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and set aside to cool.
Place chicken breasts in a ziplock bag. Add cooled marinade and refrigerate from 4 to 24 hours.
Remove breasts from marinade. Reserve marinade. Grill about 5 minutes per side, basting occasionally with reserved marinade until chicken is no longer pink inside.
Serves: 4
