Ingredients
3 tablespoons butter
1 1/2 pounds chicken thighs, boneless and skinless
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups fresh cranberries
1/3 cup GOLDEN BLOSSOM HONEY
1/2 cup onion, chopped
3/4 cup orange juice
2 teaspoons cinnamon
1/4 teaspoon ground ginger
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Melt butter in a large skillet. Sprinkle chicken with salt and pepper. Add to skillet and brown over medium heat 8-10 minutes, turning often.
Meanwhile in a saucepan combine cranberries, honey, onion, orange juice, cinnamon and ginger. Bring to a boil. Simmer 5 minutes over a low heat. Pour into skillet over browned thighs. Cover and simmer on low 10 minutes, spoon sauce over chicken occasionally.
Serves: 4
Meanwhile in a saucepan combine cranberries, honey, onion, orange juice, cinnamon and ginger. Bring to a boil. Simmer 5 minutes over a low heat. Pour into skillet over browned thighs. Cover and simmer on low 10 minutes, spoon sauce over chicken occasionally.
Serves: 4
