Ingredients
1 bunch broccoli, separated into florets (reserve stems for another use)
1 cup cherry tomatoes, halved
1 cup fresh mushrooms, sliced
2 scallions, minced
Dressing:
1/2 cup olive oil
1/3 cup apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Steam broccoli florets until crisp tender. Do not overcook. Rinse with cold water. Drain well. Place broccoli in a large bowl along with tomatoes, mushrooms and scallions.
Whisk together all dressing ingredients. Pour over vegetables and toss gently. Cover and refrigerate for 1 hour.
Serves: 4-6
Whisk together all dressing ingredients. Pour over vegetables and toss gently. Cover and refrigerate for 1 hour.
Serves: 4-6
