Ingredients
Relish:
1 tablespoon olive oil
2 large onions (about 2 cups), peeled, halved and sliced
1/4 cup GOLDEN BLOSSOM HONEY
2 fresh peaches, peeled and chopped
1/3 cup apple cider vinegar
1/3 cup dry sherry
1/4 teaspoon coarse ground black pepper
salt to taste
Chicken:
2 whole chicken breasts, halved, skinned and boned
2 teaspoons olive oil
salt and pepper to taste
4 crusty rolls cut in half
romaine lettuce leaves
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Relish:
Heat oil in a large skillet. Add onion slices and sauté 5-8 minutes until onions are softened and golden. Add honey and peaches, stirring often. Cook 5 minutes. Add vinegar, sherry, pepper and salt. Cook, stirring for 5-10 minutes until mixture is thickened. Pour in a bowl to cool.
Place chicken breasts in a plastic bag and pound gently until 1/4-inch thick. Brush lightly with oil and sprinkle with salt and pepper.
Grill or broil chicken until just no longer pink inside, about 4 minutes per side. Remove from grill. Place one breast on each roll. Top with a spoonful of relish and then lettuce leaves.
Serves: 4
Heat oil in a large skillet. Add onion slices and sauté 5-8 minutes until onions are softened and golden. Add honey and peaches, stirring often. Cook 5 minutes. Add vinegar, sherry, pepper and salt. Cook, stirring for 5-10 minutes until mixture is thickened. Pour in a bowl to cool.
Place chicken breasts in a plastic bag and pound gently until 1/4-inch thick. Brush lightly with oil and sprinkle with salt and pepper.
Grill or broil chicken until just no longer pink inside, about 4 minutes per side. Remove from grill. Place one breast on each roll. Top with a spoonful of relish and then lettuce leaves.
Serves: 4
