Spinach Salad with Creamy Bacon Dressing

A creamy dressing infused with the flavor of bacon is fantastic on this salad composed simply of fresh spinach leaves and sliced hard boiled eggs.

Ingredients

Dressing:

1/2 cup mayonnaise, regular or light

2 tablespoons GOLDEN BLOSSOM HONEY

2 tablespoons apple cider vinegar

4 bacon slices, cooked crisp and crumbled

Salad:

1 (9-ounce) package baby spinach leaves

1/4 cup red onion, thinly sliced

4 eggs, hard-boiled and sliced

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Dressing:
In a small bowl whisk together mayonnaise, honey and vinegar. Stir in bacon pieces. Refrigerate until ready to serve.
Salad:
In a large bowl toss spinach leaves and onion with desired amount of dressing. Divide between 4 bowls. Top with egg slices.
Serves: 4-6