Ingredients
2 chicken breasts, halved, boned and skinned
3 tablepoons grainy Dijon mustard
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons fresh lemon juice
1/2 cup pecans, finely chopped
1 tablespoon butter, melted
1 tablespoon dry breadcrumbs
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 375 °. Coat a roasting pan with non-stick spray.
In a medium bowl mix together mustard, honey and lemon juice. Dip chicken breasts in mixture to coat. Place in prepared pan.
In a small bowl mix together pecans, butter and breadcrumbs. Pat crumb mixture evenly on top of each breast.
Bake 25-35 minutes or until internal temperature reaches 170 °.
Serves: 4
In a medium bowl mix together mustard, honey and lemon juice. Dip chicken breasts in mixture to coat. Place in prepared pan.
In a small bowl mix together pecans, butter and breadcrumbs. Pat crumb mixture evenly on top of each breast.
Bake 25-35 minutes or until internal temperature reaches 170 °.
Serves: 4
