Ingredients
1 cup carrots, coarsely grated
1 English cucumber, peeled and halved lengthwise, and thinly sliced
1/4 cup red onion, very thinly sliced
Dressing:
1/3 cup apple cider vinegar
3 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon salt
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine all vegetables in a medium bowl.
In a small bowl whisk together all dressing ingredients. Pour over vegetables and toss. Refrigerate at least one hour before serving.
Serves: 4
In a small bowl whisk together all dressing ingredients. Pour over vegetables and toss. Refrigerate at least one hour before serving.
Serves: 4
