Ingredients
1 pound fresh green beans, trimmed and cut into 1 1 /2-inch pieces
18 cherry tomatoes, halved
1/4 cup red onion, chopped
1/3 cup fresh parsley, chopped
Dressing:
3 tablespoons white wine vinegar
2 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons Parmesan cheese, grated
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 clove garlic, minced
salt to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cook green beans until just crisp tender. Drain and plunge into cold water to cool. Drain well. In a large bowl toss beans with tomatoes, onion and parsley.
In a small bowl whisk together all dressing ingredients. Pour desired amount of dressing over vegetables. Toss and serve at room temperature.
Serves: 4
In a small bowl whisk together all dressing ingredients. Pour desired amount of dressing over vegetables. Toss and serve at room temperature.
Serves: 4
