Horchata

A sweet rice drink infused with a hint of cinnamon. This utterly refreshing beverage is a Mexican favorite.

Ingredients

5 cups water

1 cup uncooked white long grain rice

1/2 cup GOLDEN BLOSSOM HONEY

2 (2-inch long) cinnamon sticks, can be found in spice aisle or bulk spice aisle

2 teaspoons vanilla

1/2 cup milk

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Place 4 cups of water into a blender. Add rice, cinnamon sticks and then honey. Blend for about 1 minute to chop up rice. Pour into a large glass bowl, adding any rice that may be left in the bottom of blender. Stir in remaining 1 cup of water. Cover and let sit at room temperature at least 4 hours.
Strain liquid through a fine sieve into a glass pitcher or bowl. Discard rice. Stir in vanilla and milk. Refrigerate until very cold. Stir and pour over ice cubes to serve.
Serves: 6