Thai Chicken Wrap

A fun to eat meal. Chow mein noodles add crunch to the vegetables while buying a rotisserie chicken will have these wraps on the table in in minutes.

Ingredients

2 cups sliced cooked chicken (use a ready cooked rotisserie chicken to save time)

4 (10-inch) spinach tortilla wraps

Salad:

1 (12-ounce) package Broccoli Cole Slaw, found in produce section

4 scallions, sliced

1/2 cup fresh cilantro, coarsely chopped

1 tablespoon sesame seeds

1 cup chow mein noodles

Dressing:

2 tablespoons rice vinegar

1 tablespoon soy sauce

2 tablespoons GOLDEN BLOSSOM HONEY

1 tablespoon toasted seame oil

1 tablespoon creamy peanut butter

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Directions

Place all salad ingredients in a large bowl. Whisk together all dressing ingredients until well combined. Pour over salad and toss.
Heat tortillas according to package directions. Divide salad evenly between the tortillas. Top each with 1/2 cup of sliced chicken. Wrap burrito style and cut each diagonally to serve.
Serves: 4