Ingredients
8 slices rye bread
3 tablespoons butter, melted
4 slices sharp cheddar cheese
8 slices smoked turkey, from deli
1 cup baby arugula leaves
Apples:
3 tablespoons butter
3 Granny Smith apples, peeled and sliced
1 1/2 tablespoons lemon juice
3 tablespoons GOLDEN BLOSSOM HONEY
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Apples:
Melt butter in a skillet. Add sliced apples and lemon juice. Sauté about 4 minutes until apples are starting to brown. Flip apple slices over and sauté an additional 4 minutes. Drizzle honey over apples and cook 2-3 minutes until mixture begins to caramelize. Remove from heat.
To assemble sandwiches place 4 slices of bread on counter. Top each with one slice of cheese, two slices of turkey and a few spoonfuls of apples. Place ¼ cup of arugula greens on each sandwich. Top with remaining bread slices. Brush outside of sandwiches with melted butter. Place in a hot skillet and cook about 3 minutes until bread turns golden. Turn sandwiches and continue cooking until bread begins to brown and cheese is melted.
Serves: 4
Melt butter in a skillet. Add sliced apples and lemon juice. Sauté about 4 minutes until apples are starting to brown. Flip apple slices over and sauté an additional 4 minutes. Drizzle honey over apples and cook 2-3 minutes until mixture begins to caramelize. Remove from heat.
To assemble sandwiches place 4 slices of bread on counter. Top each with one slice of cheese, two slices of turkey and a few spoonfuls of apples. Place ¼ cup of arugula greens on each sandwich. Top with remaining bread slices. Brush outside of sandwiches with melted butter. Place in a hot skillet and cook about 3 minutes until bread turns golden. Turn sandwiches and continue cooking until bread begins to brown and cheese is melted.
Serves: 4