Ingredients
8 slices rye bread
3 tablespoons butter, melted
4 slices sharp cheddar cheese
8 slices smoked turkey, from deli
1 cup baby arugula leaves
Apples:
3 tablespoons butter
3 Granny Smith apples, peeled and sliced
1 1/2 tablespoons lemon juice
3 tablespoons GOLDEN BLOSSOM HONEY
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Apples:
Melt butter in a skillet. Add sliced apples and lemon juice. Sauté about 4 minutes until apples are starting to brown. Flip apple slices over and sauté an additional 4 minutes. Drizzle honey over apples and cook 2-3 minutes until mixture begins to caramelize. Remove from heat.
To assemble sandwiches place 4 slices of bread on counter. Top each with one slice of cheese, two slices of turkey and a few spoonfuls of apples. Place ¼ cup of arugula greens on each sandwich. Top with remaining bread slices. Brush outside of sandwiches with melted butter. Place in a hot skillet and cook about 3 minutes until bread turns golden. Turn sandwiches and continue cooking until bread begins to brown and cheese is melted.
Serves: 4
Melt butter in a skillet. Add sliced apples and lemon juice. Sauté about 4 minutes until apples are starting to brown. Flip apple slices over and sauté an additional 4 minutes. Drizzle honey over apples and cook 2-3 minutes until mixture begins to caramelize. Remove from heat.
To assemble sandwiches place 4 slices of bread on counter. Top each with one slice of cheese, two slices of turkey and a few spoonfuls of apples. Place ¼ cup of arugula greens on each sandwich. Top with remaining bread slices. Brush outside of sandwiches with melted butter. Place in a hot skillet and cook about 3 minutes until bread turns golden. Turn sandwiches and continue cooking until bread begins to brown and cheese is melted.
Serves: 4