Spinach-Orange-Avocado Salad

This easy to prepare recipe combines the enticing flavor of oranges with the creamy texture of avocado. A colorful salad!

Ingredients

Dressing:

1/3 cup olive oil

1/4 cup orange juice

2 tablespoons GOLDEN BLOSSOM HONEY

2 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

salt and pepper to taste

Salad:

6 cups baby spinach leaves

1 avocado, peeled and sliced

1 (11 ounce) can mandarin oranges, drained

1/4 cup red onion, thinly sliced

4 scallions, finely chopped

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a small bowl whisk together all dressing ingredients.
In a large bowl toss spinach, avocado slices, orange segments, red onions and scallions. Add desired amount of dressing and toss to coat greens.
Serves: 4