Ingredients
Plums:
2 pounds fresh plums, halved, pitted, each plum cut into eights
1/2 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon ground cinnamon
2 cups low-fat or non-fat Greek yogurt
1 cup granola, check in bulk section of your supermarket for granola
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Plums:
Heat a large skillet. Add plums and honey. Simmer 6-8 minutes until plums are tender and juices form a glaze. Stir in cinnamon. Remove from heat. Serve at room temperature or refrigerate until ready to use.
To serve, spoon yogurt into 4 bowls. Top with plums and sprinkle ΒΌ cup of granola.
Serves: 4
Heat a large skillet. Add plums and honey. Simmer 6-8 minutes until plums are tender and juices form a glaze. Stir in cinnamon. Remove from heat. Serve at room temperature or refrigerate until ready to use.
To serve, spoon yogurt into 4 bowls. Top with plums and sprinkle ΒΌ cup of granola.
Serves: 4
