Hot Buttered Rum

Hot buttered rum, light on the butter! Warm yourself from the inside out with this perfectly sweet winter sip!

Ingredients

1/2 Cup Butter, softened

1/4 Cup Golden Blossom Pure and Unfiltered Honey

2/3 Cup Brown Sugar

1/2 TSP Ground Cinnamon

1/4 TSP Ground Nutmeg

1/4 TSP Ground Ginger

2 Cups Apple Cider

3/4 Cup Black Spiced Rum

1/2 Cup Sweetened Whipped Cream

4 Cinnamon Sticks or Star Anise for Garnish

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

1. In a mixing bowl, add softened butter, honey, brown sugar, cinnamon, nutmeg, and ginger.
2. Mix well, until smooth.
3. Place in a 4 cup glass measure.
4. Heat 2 cups apple cider to boiling.
5. Pour over cinnamon honey butter and top with rum.
6. Whisk together until butter has dissolved and the mixture is smooth.
7. Pour into 4 mugs and top with whipped cream.
8. Garnish with a cinnamon stick or star anise and a sprinkle of additional cinnamon if desired.