Pasta Entrees

Mussels, Chorizo and Tomatoes over Linguine

Fettuccine with Roasted Tomatoes, Asparagus and Fennel

Rotini with Roasted Tomatoes, Shrimp and Asparagus

Spiral Pasta with Fresh Tomato Basil and Olive Sauce

Red Wine and Rosemary Marinara Sauce

Pasta with Seafood Sauce