1-2-3 Chicken Salad with Roasted Nuts

Easy to assemble. A delicious dressing adds zest to this tantalizing salad tossed with chicken and honey-roasted peanuts.

Ingredients

Dressing:

3/4 cup olive oil

1/3 cup balsamic vinegar

1 1/2 Tablespoons GOLDEN BLOSSOM HONEY

2 teaspoons Dijon mustard

Salad:

4 cups cooked chicken, cut into 1/2-inch strips

8 cups mixed salad greens

2 red bell peppers, thinly sliced

1 cup honey-roasted peanuts, coarsely chopped

Honey Tips

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Coat chicken with some of the dressing. In a bowl combine all ingredients. Toss with remaining dressing and serve.
Serves: 4

Appetizers

Passover

Poultry Entrees