Ingredients
1/4 cup cold water
1 pkg. unflavored gelatin
2 1/2 cups plain yogurt, room temperature
1 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon almond extract
1 cup heavy whipping cream
1 candy bar, such as Skor or Heath Bar, placed in a ziplock bag and crushed with a mallet
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Put water into a small saucepan. Sprinkle gelatin on top of water and let soften, about 5 minutes. Warm over a low heat, stirring constantly, just until gelatin melts, about 1-2 minutes. Remove from heat and set aside.
In a large bowl, whisk together yogurt, honey and almond extract. Gradually whisk in gelatin, stirring constantly, until well combined.
Using an electric mixer, whip cream until soft peaks form. Gently fold into yogurt mixture until combined. Divide half of the mixture between 5 or 6 wine glasses. Sprinkle with half of the crushed candy bar. Top with remaining yogurt mixture and dust top with remaining crushed candy bar. Refrigerate for 3 hours or overnight.
Serves: 5-6
In a large bowl, whisk together yogurt, honey and almond extract. Gradually whisk in gelatin, stirring constantly, until well combined.
Using an electric mixer, whip cream until soft peaks form. Gently fold into yogurt mixture until combined. Divide half of the mixture between 5 or 6 wine glasses. Sprinkle with half of the crushed candy bar. Top with remaining yogurt mixture and dust top with remaining crushed candy bar. Refrigerate for 3 hours or overnight.
Serves: 5-6
