Apples and Roquefort with Mixed Greens



6 cups mixed salad greens

3 cups watercress, trimmed

2 small Belgian endives, separated and rinsed

3 Tablespoons olive oil

4 Red Delicious apples, peeled, cored and sliced

1 1/2 Tablespoons GOLDEN BLOSSOM HONEY

1 cup roquefort cheese, crumbled

1/2 cup walnuts, chopped and toasted


1/4 cup red wine vinegar

1 teaspoon dried thyme

1/2 cup olive oil

salt and pepper to taste

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


Salad: In a salad bowl, combine greens, watercress and endives. Heat olive oil in a skillet. Saute apples until tender. Stir in honey and cook 2 minutes. Place apples on top of salad greens with roquefort cheese and walnuts. Pour half of salad dressing over salad and toss. Add more dressing as desired. Serves 4-6.Dressing: In a medium bowl, combine vinegar and thyme. Slowly drizzle in oil, beating constantly.