6 cups mixed salad greens
3 cups watercress, trimmed
2 small Belgian endives, separated and rinsed
3 Tablespoons olive oil
4 Red Delicious apples, peeled, cored and sliced
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
1 cup roquefort cheese, crumbled
1/2 cup walnuts, chopped and toasted
1/4 cup red wine vinegar
1 teaspoon dried thyme
1/2 cup olive oil
salt and pepper to taste
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Salad: In a salad bowl, combine greens, watercress and endives. Heat olive oil in a skillet. Saute apples until tender. Stir in honey and cook 2 minutes. Place apples on top of salad greens with roquefort cheese and walnuts. Pour half of salad dressing over salad and toss. Add more dressing as desired. Serves 4-6.Dressing: In a medium bowl, combine vinegar and thyme. Slowly drizzle in oil, beating constantly.