Ingredients
1 (5 ounce) package baby arugula leaves
1 small red onion, halved and thinly sliced
16 long shavings of Parmesan cheese
Dressing:
1/3 cup olive oil
3 tablespoons fresh lemon juice
2 tablespoons GOLDEN BLOSSOM HONEY
salt and pepper, to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Place arugula and onion in a salad bowl.
Whisk together all dressing ingredients. Toss greens and onion slices with just enough dressing to lightly coat leaves. Divide evenly between four bowls. Place 4 cheese shavings on top of each salad.
Serves: 4
Whisk together all dressing ingredients. Toss greens and onion slices with just enough dressing to lightly coat leaves. Divide evenly between four bowls. Place 4 cheese shavings on top of each salad.
Serves: 4
