Arugula Salad with Lemon Vinaigrette

Fresh crisp peppery arugula pairs nicely with the lemon flavor of the dressing in this simple salad.

Ingredients

1 (5 ounce) package baby arugula leaves

1 small red onion, halved and thinly sliced

16 long shavings of Parmesan cheese

Dressing:

1/3 cup olive oil

3 tablespoons fresh lemon juice

2 tablespoons GOLDEN BLOSSOM HONEY

salt and pepper, to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Place arugula and onion in a salad bowl.
Whisk together all dressing ingredients. Toss greens and onion slices with just enough dressing to lightly coat leaves. Divide evenly between four bowls. Place 4 cheese shavings on top of each salad.
Serves: 4