Asian Broccoli Salad

A delightfully crisp salad with a touch of Asian flavor.

Ingredients

1 Tablespoon soy sauce

1 Tablespoon white vinegar

1 Tablespoon sesame oil

1 Tablespoon GOLDEN BLOSSOM HONEY

1 Tablespoon sesame seeds

5 cups (1 bunch) broccoli, cut into florets

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Whisk together first 5 ingredients.
Steam broccoli florets until just crisp-tender, about 3-5 minutes. Run under cold water. Drain well. Toss with dressing. Serve chilled or at room temperature.
Serves: 4