Ingredients
1 pound flank steak
Marinade:
2 tablespoons olive oil
1 tablespoon lime juice
1 tablespoon Dijon mustard
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons soy sauce
Dressing:
1/4 cup seasoned rice vinegar
1/4 cup fresh lime juice
1 tablespoon soy sauce
1 teaspoon freshly grated ginger
1 tablespoon GOLDEN BLOSSOM HONEY
1/4 teaspoon crushed red pepper flakes
2 tablespoons olive oil
salt and pepper to taste
Salad:
6 cups mixed greens
2 cups mung bean sprouts (found in produce section of your supermarket)
1 red bell pepper cut into strips
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Steak: Mix together all marinade ingredients and coat both sides of steak. Cover and refrigerate at least 1 hour or up to 4 hours in a glass dish.
Grill or broil steak to desired doneness about 5-8 minutes on each side for medium rare. Cut steak across the grain into thin slices. Set aside.
Dressing:
Whisk together all ingredients in a small bowl.
Salad:
Toss salad ingredients together with dressing. Arrange on 4 plates and top with steak slices.
Serves: 4
Grill or broil steak to desired doneness about 5-8 minutes on each side for medium rare. Cut steak across the grain into thin slices. Set aside.
Dressing:
Whisk together all ingredients in a small bowl.
Salad:
Toss salad ingredients together with dressing. Arrange on 4 plates and top with steak slices.
Serves: 4
