Ingredients
Marinade:
1/4 cup fresh ginger, peeled
3 large cloves garlic
1/2 cup hoisin sauce (found in Asian section)
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablepoons soy sauce
8 boneless chicken thighs (about 1 1/2 pounds)
rice
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
In a food processor chop ginger pieces and garlic. Add hoisin, honey and soy sauce. Process until smooth.
Remove excess fat from chicken thighs. Place in a zip lock bag. Pour marinade over thighs and refrigerate at least 3 hours or overnight.
Preheat broiler. Cover broiler pan with foil. Spray foil with non-stick cooking spray. Place chicken pieces in one layer on prepared pan. (Discard marinade.) Broil 5-7 minutes on each side or until chicken is browned and cooked through.
Serve with rice.
Serves: 4
Remove excess fat from chicken thighs. Place in a zip lock bag. Pour marinade over thighs and refrigerate at least 3 hours or overnight.
Preheat broiler. Cover broiler pan with foil. Spray foil with non-stick cooking spray. Place chicken pieces in one layer on prepared pan. (Discard marinade.) Broil 5-7 minutes on each side or until chicken is browned and cooked through.
Serve with rice.
Serves: 4
