Ingredients
1 pound asparagus
3 Tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 cup Dijon mustard
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Cook asparagus in boiling water until just tender, around 4 minutes, do not overcook. Drain. Mix remaining ingredients in a small bowl. Pour sauce over asparagus and serve.
Serves 4.
Serves 4.
