Asparagus with Honey Mustard Sauce

Asparagus needs only this light sauce to make it spectacular!

Ingredients

1 pound asparagus

3 Tablespoons GOLDEN BLOSSOM HONEY

1 teaspoon garlic, minced

1/4 teaspoon dried thyme

1/4 teaspoon salt

1/4 cup Dijon mustard

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Cook asparagus in boiling water until just tender, around 4 minutes, do not overcook. Drain. Mix remaining ingredients in a small bowl. Pour sauce over asparagus and serve.
Serves 4.