Ingredients
1 pound asparagus
3 Tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 cup Dijon mustard
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Cook asparagus in boiling water until just tender, around 4 minutes, do not overcook. Drain. Mix remaining ingredients in a small bowl. Pour sauce over asparagus and serve.
Serves 4.
Serves 4.
