Ingredients
Rice:
1 cup wild rice
1 cup celery, chopped
1 red apple, cored and diced, no need to peel
1/2 cup walnuts, toasted
1/3 cup golden raisins
1/4 cup scallions, minced
1 tablespoon fresh basil, chopped
Dressing:
1/3 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 tablespoon Dijon mustard
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Rice:
Bring 3 cups of water to a boil in a medium saucepan. Stir in wild rice, cover, reduce heat and simmer for 45 minutes or until rice is tender and splitting open. Drain off excess water. Spoon into a large bowl, let cool.
Meanwhile, whisk together all dressing ingredients.
Once rice is cooled, add remaining ingredients. Toss with dressing and refrigerate until ready to serve.
Serves: 4-6
Bring 3 cups of water to a boil in a medium saucepan. Stir in wild rice, cover, reduce heat and simmer for 45 minutes or until rice is tender and splitting open. Drain off excess water. Spoon into a large bowl, let cool.
Meanwhile, whisk together all dressing ingredients.
Once rice is cooled, add remaining ingredients. Toss with dressing and refrigerate until ready to serve.
Serves: 4-6
